Mexican Dip - cooking recipe

Ingredients

1 can refried beans
1/2 pkg. taco seasoning
8 oz. sour cream
8 oz. avocado dip
1 medium onion
12 oz. shredded Monterey Jack or Colby cheese
2 large tomatoes, chopped
nacho chips

Preparation

This dip is in five layers. In about 12-inches round, about the size of a pizza pan, layer.