Tuna Macaroni Salad - cooking recipe

Ingredients

1 (8 oz.) pkg. shell macaroni, cooked and drained
1 (6 1/2 oz.) can tuna in water
1/2 c. chopped celery
1/2 c. chopped onion
2 hard-cooked eggs, finely chopped
1/2 c. Miracle Whip
1 Tbsp. sweet pickle, chopped
1 Tbsp. lemon juice
1 tsp. dried parsley flakes
1/4 tsp. black pepper

Preparation

Combine all ingredients in mixing bowl.
Toss to mix thoroughly.
Sprinkle paprika on top; chill, covered, for hours. Serves 8.