Heavenly Fruit Dip - cooking recipe

Ingredients

1/2 c. sugar
2 Tbsp. flour
1 c. pineapple juice
1 egg, beaten
1 Tbsp. butter or margarine
1 c. whipped cream, whipped until just stiff

Preparation

Mix sugar, flour, pineapple juice, egg and butter in saucepan. Cook over medium heat, stirring until smooth and thickened, 10 to 15 minutes; use a whisk for best results.
Cool completely.
Fold in whipped cream; chill at least 3 hours.
Serve with fresh fruit; apples, pears, strawberries, etc.