Rouladen - cooking recipe

Ingredients

8 slices beef top round steak (1/8 inch thick)
1/2 c. Dijon mustard
8 slices lean bacon
4 dill pickles, chopped
1 large onion, finely chopped
dried marjoram
8 Tbsp. butter or margarine
2 medium carrots
1 medium onion, quartered
6 Tbsp. flour
1 qt. hot beef broth
2 bay leaves

Preparation

You will also need some string.