Orange Cheese Salad - cooking recipe

Ingredients

1 small box lemon jello
1/2 pkg. miniature marshmallows or 20 large ones
3 oz. pkg. cream cheese
1 pt. whipping cream
1/4 c. sugar
1/2 c. nuts
1 c. crushed pineapple

Preparation

Put jello, marshmallows and cream cheese in bowl and pour 1 pint boiling
water over; beat with
mixer
until
smooth.
Let cool
until thickened.
Add whipped cream,
sugar,
nuts
and pineapple.
Pour into serving dish and when well set up,
pour small box of orange jello over top.
Let jello cool before pouring on.
Scatter nuts over top.