Egg Custard Pie - cooking recipe

Ingredients

1 can condensed milk
4 eggs
1 c. warm water
1 tsp. vanilla
nutmeg

Preparation

Mix first 4 ingredients.
Pour into 9-inch deep dish pie shell.
Sprinkle with nutmeg.
Bake in preheated 350\u00b0 oven for 40 minutes.