Chicken Tetrazzini - cooking recipe

Ingredients

1 (16 oz.) pkg. uncooked spaghetti
2 Tbsp. butter or margarine
1 medium green pepper, chopped
1 medium onion, chopped
2 c. cubed cooked chicken
2 (4 oz.) cans mushrooms, drained
1 (2 oz.) jar diced pimento, drained
1 (10 3/4 oz.) can condensed cream of mushroom soup (undiluted)
2 c. milk
1/2 tsp. garlic powder
1/2 tsp. salt
1 to 1 1/2 c. (4 to 6 oz.) shredded Cheddar cheese

Preparation

Cook spaghetti according to package directions.
Meanwhile, melt butter in a large Dutch oven; saute green pepper and onion until peppers are crisp-tender.
Stir in the chicken, mushrooms, pimento, soup, milk, garlic powder and salt.
Drain spaghetti and add to mixture; toss.
Pour into a greased 13 x 9 x 2-inch baking dish.
Bake at 350\u00b0 for 50 to 60 minutes or until hot and bubbly. Sprinkle with cheese; bake 10 minutes longer or until the cheese is melted.
Yields 10 to 12 servings.