Chocolate Silk Pie - cooking recipe

Ingredients

1 (10-inch) pie shell (unbaked)
1 1/2 c. sugar
1/4 c. cocoa
3 eggs
1 c. evaporated milk
2 tsp. vanilla extract
1/4 c. melted butter

Preparation

Whisk all ingredients together or place in blender until completely mixed.
Pour into unbaked pie shell.
Bake at 350\u00b0 for 35 to 40 minutes.
The center will be soft after baking but will set up when cooled.
Refrigerate.
Yield: 8 servings.