Snickerdoodles - cooking recipe

Ingredients

1 c. vegetable oil margarine
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
2 tsp. cream of tartar
1 tsp. baking soda
1/4 tsp. salt
3 Tbsp. sugar
3 tsp. cinnamon

Preparation

Mix last 2 ingredients together in a large shallow bowl or plate.
Cream together 1 1/2 cups sugar and margarine.
Add eggs and blend well.
In a separate bowl mix flour, cream of tartar, baking soda and salt together.
Add to creamed mixture and mix well.
Shape dough in 1-inch balls and roll in the cinnamon-sugar mixture.
Place 2 inches apart on an ungreased cookie sheet.
Bake for 8 to 10 minutes at 350\u00b0.
Makes about 5 dozen cookies.