Olive Cheese Snacks - cooking recipe

Ingredients

1 (5 oz.) jar bacon-cheese spread
4 Tbsp. butter or margarine, softened
1 dash Worcestershire sauce
3/4 c. sifted flour
1 small jar green olives (30)

Preparation

Blend bacon-cheese spread with butter until light and fluffy. Add Worcestershire sauce and mix well.
Stir in flour and mix to form a dough.
Shape around olives, using about 1 teaspoon of dough for each olive.
Place in ungreased baking sheet.
Bake in hot oven (400\u00b0) for 12 to 15 minutes or until golden brown.