Lemon Jello Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
3/4 c. water
4 eggs
1 pkg. lemon Jell-O
3/4 c. Wesson oil

Preparation

Mix all ingredients at one time.
Do not use a mixer, use a spoon.
Bake at 350\u00b0 in a flat pan for 30 to 35 minutes.