Orange Sauce - cooking recipe

Ingredients

1 1/2 c. orange juice
2 Tbsp. maple syrup
2 tsp. cornstarch

Preparation

Heat half of orange juice and syrup over low flame.
Dissolve cornstarch in remaining orange juice.
Simmer 2 to 3 minutes after bringing to full boil.
Serve hot or cold over pancakes or waffles.
Makes 1 1/2 cups.