Ingredients
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1 lb. ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 (15 oz.) can pizza sauce
1 can condensed Cheddar cheese soup
1 c. water
1/2 c. diced or sliced pepperoni
2 c. uncooked mini-lasagna noodles
1/2 c. shredded Cheddar or Mozzarella cheese
Preparation
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In a large skillet, brown ground beef, onions and bell pepper; drain.
Stir in pizza sauce and soup; blend well.
Stir in water and pepperoni.
Bring to boil; stir in uncooked noodles.
Cover; cook over medium heat, 10 to 15 minutes or until pasta is tender, stirring frequently.
Uncover; cook an additional 5 to 10 minutes or until sauce is of desired consistency.
Remove from heat; sprinkle with cheese.
Cover and let stand for 5 minutes or until cheese is melted.
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