Burritos - cooking recipe

Ingredients

12 flour tortillas
1 lb lean pork cut in small pieces or hamburger
1 cup tomato sauce
1/2 cup chopped onion
Salt/ pepper, cumin and garlic to taste
2 cans refried beans (fry beans in pan with butter)

Preparation

Brown pork (drain and add tomato sauce and onions).
Season and cook until meat absorbs the sauce. Fry tortillas and put 1 big tablespoon of meat and one of beans on each tortilla serve with salad.