Apricot Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot Jell-O
2/3 c. water
2/3 c. sugar
2 (4 1/2 oz.) jars apricot baby food
1 1/2 c. chopped nuts
1 (20 oz.) can crushed pineapple, drained
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese

Preparation

Combine Jell-O, sugar and water in a small saucepan and bring to a boil.
Stir to dissolve Jell-O.
Remove from heat and stir in fruit; set aside.
Combine milk and cream cheese.
Beat until smooth.
Stir in Jell-O mixture and add nuts.
Pour into a 9-cup mold and chill.
Serves 20.