Scottish Shortbread - cooking recipe

Ingredients

3/4 c. soft butter
1/4 c. sugar
2 c. Gold Medal flour

Preparation

Mix butter and sugar thoroughly.
Work in flour by hand and chill.
Heat oven to 350\u00b0.
Roll 1/3 to 1/2-inch thick. Cut into squares or oblongs.
(I prefer to make into a pie shape and cut it into pie slices.)
Place on ungreased baking sheet.*
Bake 20 to 25 minutes.
(The tops do not brown during baking.)
Makes 2 dozen (1 1/2 x 1-inch) cookies.