Fruity Ginger Ale Mold - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon-flavored gelatin
1 c. ginger ale
1 medium apple, cored and cut into wedges
1 (8 1/4 oz.) can pineapple slices, drained
1 small apple, cored, peeled and chopped
1/2 c. halved seedless green grapes

Preparation

Dissolve gelatin in 1 cup boiling water.
Cool to room temperature.
Slowly add ginger ale.
Arrange apple wedges and some pineapple in a 4 1/2-cup mold.
Pour in 3/4 cup of the lemon gelatin mixture.
Chill until almost firm.