Hot Cranberry Punch - cooking recipe

Ingredients

1 (48 oz.) can pineapple juice
1 (48 oz.) can cranberry juice cocktail
4 1/2 c. water
4 1/2 tsp. whole cloves
1 c. light brown sugar
4 sticks cinnamon
1/2 tsp. salt

Preparation

Using a 32-cup coffee pot, place sugar, salt, cloves and cinnamon in the basket.
Pour juices and water into pot and perk until hot.