Proteena-Noodle Bake - cooking recipe

Ingredients

8 oz. wide or lasagna noodles
1 can mushroom soup
2/3 c. milk
1/2 tsp. salt
1/2 tsp. poultry seasoning
1 (8 oz.) pkg. cream cheese
1 c. creamed cottage cheese
1/3 c. sliced stuffed green olives
1/3 c. chopped onion
1/3 c. chopped green pepper
1/4 c. minced parsley
3 c. diced Proteena
1 1/2 c. buttered bread crumbs
pimiento for garnish

Preparation

Cook noodles in boiling salted water until tender; drain and rinse in cold water.
Combine mushroom soup, milk, salt and poultry seasoning and heat.
Blend cheeses and beat well; add olives, onion, pepper and parsley.
Blend well.
Place half the noodles in a 9 x 12 x 2-inch baking dish.
Spread with half the cheese mixture, half the Proteena and half the soup.
Repeat layers.
Top with buttered crumbs and bake in a 375\u00b0 oven for 30 minutes.
Garnish with pimiento.
Let stand 10 minutes before serving.