Overnight Chicken - cooking recipe

Ingredients

8 chicken breasts, skinned and deboned
8 slices bacon
2 to 4 oz. chipped dried beef, torn into pieces
1 can mushroom soup
1 c. sour cream

Preparation

Wrap bacon around chicken breasts.
Line a 9 x 13-inch pan with chipped beef; arrange chicken on top.
Mix soup and sour cream.
Pour over chicken.
Cover with plastic wrap.
Refrigerate overnight.
Bake at 275\u00b0 for 3 hours (uncovered).