Fudge - cooking recipe

Ingredients

1 (5 oz.) can Pet milk
1/4 c. butter
2 1/4 c. sugar
16 large marshmallows
1 (6 oz.) bag chocolate chips
1 c. nuts
1 tsp. vanilla

Preparation

Mix milk, butter, sugar and marshmallows.
Cook until boiling; stir constantly for 5 minutes after it comes to a boil.
Take off heat and add chips, nuts and vanilla.
Pour into buttered dish and let cool.
Use the pan you want that will give you the desired thickness you want.