Carrot Casserole - cooking recipe

Ingredients

2 lb. carrots, sliced and cooked until tender
3 Tbsp. butter
1 medium onion, diced
1 can cream of celery soup
1/8 tsp. black pepper
1 c. grated Cheddar cheese
1/2 tsp. salt

Preparation

Saute onion in butter.
Mix all ingredients and place in 9 x 13-inch greased casserole dish.
Top with 1/3 cup butter and 1/2 stack pack Ritz crackers, crumbled.
Bake at 350\u00b0 for 20 to 30 minutes.
May be made ahead of time and frozen without topping and baked later.
Very good.