Cheesy Spinach Bake - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen spinach, chopped
1 (10 oz.) can Cheddar cheese soup
1 can tuna, ham, chicken or turkey
1 c. cooked rice
1/2 c. sour cream
1/2 c. buttered bread crumbs

Preparation

Preheat oven to 350\u00b0.
Cook spinach until barely tender. Drain well.
Stir soup and sour cream together.
Add remaining ingredients to soup and sour cream mixture.
Spoon into 1 1/2-quart casserole.
Sprinkle with bread crumbs.
Bake for 30 to 35 minutes.