Mexican Bean Salad - cooking recipe

Ingredients

2 Tbsp. salad oil
1 Tbsp. lemon juice
1 tsp. chili powder
3/4 tsp. salt
1 (15 oz.) can garbanzo beans, rinsed and drained
1 large avocado, diced
1 (15 oz.) can red kidney beans, rinsed and drained
1 (16 oz.) can green beans, rinsed and drained
1 (4 oz.) can diced green chilies, drained
lettuce leaves

Preparation

In large bowl, mix salad oil, lemon juice, chili powder and salt.
Gently stir in beans, green chilies and diced avocado. Arrange lettuce leaves on dinner plates; top with salad.