Easy Brownies - cooking recipe

Ingredients

2 c. sugar
1/3 c. cocoa
1 c. flour
1 c. chopped nuts
4 eggs (3 if large)
1 c. (2 sticks) margarine
1 1/2 tsp. vanilla

Preparation

Melt margarine over low heat; add cocoa.
Stir to blend.
Beat eggs; add sugar.
Beat well.
Stir in cocoa/margarine mixture. Add vanilla; stir in flour and nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 30 minutes.