Rice Casserole - cooking recipe

Ingredients

1 c. wild rice
1 c. grated Cheddar cheese
1 c. chopped mushrooms (fresh or canned)
1 c. chopped ripe olives
1/2 c. chopped onion
1 c. hot water
1/2 c. salad oil
1 c. canned tomatoes
salt and pepper

Preparation

Soak wild rice overnight or for four or five hours; drain. Add ingredients; cover.
Bake at 350\u00b0 for 1 hour.
(May be made ahead.)