Coconut Pie - cooking recipe

Ingredients

5 eggs
1 1/2 c. sugar
1 c. buttermilk
1 stick margarine
1 c. shredded coconut
vanilla flavoring

Preparation

Beat eggs until well mixed.
Add buttermilk, sugar, coconut, margarine and if desired, vanilla flavoring.
Mix well and pour into 9-inch unbaked pie shell or deep dish shell.
Cook for 40 minutes at 350\u00b0.