Sausage Dip - cooking recipe

Ingredients

1/2 lb. pork sausage
1/2 lb. ground beef or additional pork sausage
1 lb. Velveeta cheese, melted
1/2 c. minced onion
1/2 c. jalapeno relish
1/2 c. cream of mushroom soup
1/2 tsp. garlic powder

Preparation

Lightly brown meat and drain. Add remaining ingredients in order given.
Mix well.
Keep warm in electric skillet or crock-pot.
Makes 12 servings.
May be frozen.