Whole Grain Batter Bread - cooking recipe

Ingredients

1 1/2 c. boiling water
1/2 c. butter
1/3 c. honey
1 tsp. salt
2 pkg. yeast
1 c. warm water
2 c. old fashion uncooked oats
4 c. whole wheat flour
2 c. plain flour
2 eggs
1 c. chopped walnuts

Preparation

Combine first 4 ingredients, stirring until butter melts. Cool to lukewarm.
Stir in oats, 2 cups flour, eggs and nuts. Dissolve yeast in warm water; add to batter and mix well.
Use remaining flour to make a stiff batter.
Place in a large greased bowl and let rise until double in size.
Spoon batter into 2 well-greased 9 x 5-inch loaf pans.
Let rise until double.
Bake 30 to 45 minutes at 375\u00b0.