Chicken Wild Rice Casserole - cooking recipe
Ingredients
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1 (3 lb.) broiler or fryer chicken
1/2 c. water
1/2 c. dry sherry
3/4 tsp. salt
1/2 tsp. curry powder
1/2 medium onion, sliced
1/2 c. sliced celery
1/2 lb. mushrooms
3 Tbsp. butter
1 (6 oz.) pkg. Uncle Ben's wild rice and long grain
Preparation
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Place chicken in kettle with water, sherry, salt, curry powder, onion and celery.
Bring to boil.
Cover tightly.
Reduce heat.
Simmer 1 hour.
Remove.
Strain broth to save.
Cool chicken and bone.
Cut into bite size pieces.
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