Broccoli Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen chopped broccoli
1 (16 oz.) carton sour cream
2 c. cooked rice
8 oz. sliced mushrooms
1 medium onion
1 c. shredded Cheddar
1 c. shredded Monterey Jack

Preparation

Heat broccoli until thawed.
Combine in a large bowl with rice and sour cream.
Saute mushrooms and onion and add to broccoli mixture.
Stir in 3/4 cup of Cheddar and 3/4 cup Monterey Jack cheese.
Stir well and pour into casserole dish. Top with remaining cheeses.
Bake at 350\u00b0 until cheese bubbles.