Ingredients
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2 c. butter
2 c. sugar
2 c. light brown sugar
4 eggs
2 tsp. vanilla
4 c. all-purpose flour
5 c. blended regular oatmeal
1 tsp. salt
2 tsp. baking powder
2 tsp. baking soda
24 oz. chocolate chips (12 oz. milk chocolate and 12 oz. semi-sweet)
1 (8 oz.) grated Hershey bar
3 c. chopped pecans
Preparation
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Blend oatmeal in blender to powder; set aside.
Cream butter and sugar.
Add eggs and vanilla to this.
Mix in flour, oatmeal, salt, baking powder, baking soda, chips, candy bar and nuts.
Roll into balls; place on cookie sheet, 2 inches apart.
Bake at 375\u00b0 for 6 minutes.
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