Neiman-Marcus Cookies - cooking recipe

Ingredients
    2 c. butter
    2 c. sugar
    2 c. light brown sugar
    4 eggs
    2 tsp. vanilla
    4 c. all-purpose flour
    5 c. blended regular oatmeal
    1 tsp. salt
    2 tsp. baking powder
    2 tsp. baking soda
    24 oz. chocolate chips (12 oz. milk chocolate and 12 oz. semi-sweet)
    1 (8 oz.) grated Hershey bar
    3 c. chopped pecans
Preparation
    Blend oatmeal in blender to powder; set aside.
    Cream butter and sugar.
    Add eggs and vanilla to this.
    Mix in flour, oatmeal, salt, baking powder, baking soda, chips, candy bar and nuts.
    Roll into balls; place on cookie sheet, 2 inches apart.
    Bake at 375\u00b0 for 6 minutes.

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