South Of The Border Beef And Bean Cornbread - cooking recipe

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 Tbsp. garlic, minced
3/4 c. thick and chunky salsa
1 (1.25 oz.) pkg. taco seasoning mix
1/4 c. water
1 (8 1/2 oz.) pkg. cornbread mix
1 c. whole kernel corn
1/2 c. sliced ripe olives, drained
1 c. Cheddar cheese, shredded
1/2 c. green chilies (mild)
1 (15 oz.) can refried beans

Preparation

In a large skillet over medium heat, brown ground beef, onion and garlic together until onion is just tender; drain. Stir in salsa, taco seasoning and water. Reduce heat to low and cook 5 to 6 minutes, until mixture thickens.