Yeast Rolls - cooking recipe

Ingredients

3 1/2 c. warm water
4 Tbsp. yeast
1 1/2 c. milk
3/4 c. oil
2 eggs
1/2 c. sugar
2 Tbsp. salt
5 lb. flour plain all-purpose

Preparation

Mix yeast, warm water and sugar; let yeast dissolve.
Stir to mix.
Add milk, oil and eggs (beat first); mix well.
Add 1/2 flour and salt; mix well.
Add enough flour to make a dough not real stiff.
Let rise for 1 hour or until double in bulk.
Punch down.
Knead in extra flour if needed.
Roll out and cut into rolls or pinch in muffin pans.
Let rise again for about 1 hour or until double in size.
Bake at 350\u00b0 until golden brown.