Bob'S Favorite Barbecue Ribs - cooking recipe

Ingredients

ribs, cut into serving pieces
salt and pepper
liquid smoke

Preparation

Cut ribs into serving pieces; place on a rack in broiler pan. Salt and pepper.
Place under broiler and brown on both sides. This takes away a lot of grease.
When the ribs are nice and brown, sprinkle with liquid smoke.
Place in a crock-pot and pour barbecue sauce over them.
Set the dial at low and cook for 12 hours.