Pecan Cookies(Easy - Makes 8 Dozen) - cooking recipe

Ingredients

1/2 c. shortening
1/2 c. margarine
2 1/2 c. brown sugar
2 well-beaten eggs
2 1/2 c. sifted flour
1/2 tsp. soda
1/4 tsp. salt
1 c. chopped nuts

Preparation

Cream shortening, margarine and sugar.
Add eggs.
Beat well. Sift dry ingredients and add to creamed mixture.
Fold in nuts. Drop by the teaspoonfuls, 2 inches apart, on greased cookie sheet. Bake at 350\u00b0 for 12 to 15 minutes or until lightly browned.