Asparagus Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
3 oz. Bleu cheese
1 egg
1 (No. 303) can asparagus tips, drained
1/2 lb. butter, melted
1 loaf extra thin white bread

Preparation

Soften cheese at room temperature.
Mix together well.
Add egg.
Trim crusts from bread slices.
Roll each slice with rolling pin.
Spread with cheese mixture, 1/2 tip of asparagus and roll up.
Dip in melted butter.
Bake at 400\u00b0 for 15 minutes.
Serve warm.
Makes 25 rolls.