Veg-All Casserole - cooking recipe

Ingredients

1 can whole corn, drained
1 can cream-style corn
1 large can Veg-All, drained
1 c. mayonnaise
1 c. shredded sharp Cheddar cheese
1 stick butter
1 roll Ritz crackers, crushed

Preparation

Preheat oven to 375\u00b0.
Mix corn, Veg-All, mayonnaise and cheese. Bake 25 to 30 minutes. Mix butter and crushed crackers. Put on top and bake for another 10 minutes.