"The Great Dip" - cooking recipe

Ingredients

1/2 c. Hellmann's mayonnaise
8 oz. softened cream cheese
2 to 4 Tbsp. chopped onion
1/4 c. fresh or dried parsley
1/8 tsp. garlic powder
dash of pepper

Preparation

Beat until light and fluffy.
Chill overnight.
Serve with chips or vegetables.
Makes 1 1/2 cups.