Dilly Bread - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. cottage cheese
3 tsp. melted butter
2 tsp. dill weed
1/4 tsp. soda
1/4 c. warm water, heated to lukewarm
1 tsp. salt
1 egg, beaten
2 1/2 c. flour

Preparation

Dissolve
yeast
in
water.
Stir
in
sugar
and salt. Blend in cottage cheese, butter, dill weed, egg, soda and half the flour.
Beat until smooth.
Stir in enough remaining flour to make
a slightly stiff dough.
Cover with towel.
Let rise in warm
place free from draft until doubled in bulk (about 1 hour). Stir
batter down.
Turn into well-greased pan.
Cover with waxed paper.
Let rise in warm place until double in bulk (about
30 minutes).
Bake
at
350\u00b0
for 40 to 50 minutes or until golden brown.
Cool on wire rack.