Fast And Easy Bread - cooking recipe

Ingredients

1/2 stick margarine
1 c. milk
1 pkg. yeast
1/2 c. sugar
2 to 2 1/2 c. self-rising flour

Preparation

Melt margarine in loaf pan.
While this is melting, mix other ingredients.
Pour margarine out of the pan and pour in dough. Pour margarine over dough.
Bake at 350\u00b0 for 30 to 35 minutes.