Southern Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
2 c. pecans
1 tsp. flour
3 eggs, beaten well
4 Tbsp. butter
pinch of salt
1 tsp. vanilla

Preparation

Mix sugar, eggs, butter, vanilla, syrup, flour and salt in double boiler.
Heat.
Put pecans in bottom of unbaked 9-inch pie shell.
Pour mixture over.
Bake at 325\u00b0 for 1 hour.