Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 Tbsp. soda
1 1/2 c. vegetable oil
4 eggs
2 c. flour
2 Tbsp. cinnamon
3 c. grated carrots
1 tsp. salt
1 tsp. vanilla

Preparation

Sift dry ingredients in a large bowl; add oil, eggs one at a time, then add carrots.
Mix.
Bake in greased and floured pan almost an hour at 325\u00b0.