Lemon Cake - cooking recipe

Ingredients

1 box Duncan Hines lemon cake mix
1 small box lemon jello
4 eggs
3/4 c. Wesson oil
3/4 c. water
2 1/2 c. powdered sugar
juice of 2 lemons and rinds

Preparation

Beat cake mix, jello, eggs, oil and water for 4 minutes.
Pour into two loaf pans (greased and floured).
Bake at 350\u00b0 for 40 minutes.
Mix powdered sugar, lemon juice and rinds.
While cake is hot, pierce with fork, then pour mixture over cake.