Hot Fudge Sauce - cooking recipe

Ingredients

1 c. white sugar
2 1/4 Tbsp. flour
1 c. water
1/3 c. cocoa
1/4 tsp. salt
1 Tbsp. butter
1/2 tsp. vanilla

Preparation

Blend white sugar, flour, cocoa and salt together.
Add water and butter to first mixture and cook in a pan, stirring until thick.
Add vanilla.
This sauce will keep for months in the refrigerator.
Great over ice cream.