Fancy Vidalia Onions Au Gratin - cooking recipe

Ingredients

2 1/2 to 3 c. Vidalia onions, cut into thin rings
1/2 c. self-rising flour
1 egg, beaten
2 Tbsp. butter
2 c. grated Cheddar or Swiss cheese
1/2 c. additional cheese and butter
salt and pepper

Preparation

Saute onions in butter until soft, but not browned.
Mix together the flour, 2 tablespoons butter, egg, cheese, salt and pepper.
Add to onions and mix well.
This mixture will be \"goopy\" and sticky but will all melt together when cooked.
Pour mixture into a buttered casserole.
Top with 1/2 cup additional cheese. Bake at 350\u00b0 for 20 to 30 minutes.
Best to use 1/2 Cheddar and 1/2 Swiss mixed for this casserole.