Six Weeks Muffins - cooking recipe

Ingredients

1 (15 oz.) box Raisin Bran
1 c. Crisco oil
3 c. sugar
4 eggs, beaten
1 qt. buttermilk
5 c. flour (plain all-purpose)
5 level tsp. soda
2 tsp. salt

Preparation

Mix all by hand.
Store in covered container in refrigerator. Will keep 6 weeks.