Shrimp Salad - cooking recipe

Ingredients

1 1/2 lb. shrimp, deveined and cooked
8 oz. linguini
2 carrots, cut in julienne strips
3 green onions, sliced
1 pkg. frozen pea pods
5 Tbsp. soy sauce
1 Tbsp. sesame oil
1 Tbsp. water
3/4 tsp. garlic powder
3/4 tsp. crushed red pepper
1/2 tsp. black pepper
1/2 c. peanut butter

Preparation

Cook linguini according to package directions.
Cook carrots in microwave 2 to 3 minutes.
In large bowl toss together shrimp, linguini, carrots, pea pods and green onions. In a small bowl mix together the soy sauce, sesame oil, water, garlic powder, pepper and peanut butter.
Whisk until smooth.
Pour over shrimp
mixture and mix until all ingredients are coated.