Corn Chowder - cooking recipe

Ingredients

4 strips bacon
1 can cream of mushroom soup
1/2 can water
1 can milk
1 can creamed corn
4 to 5 medium onions, sliced

Preparation

Fry bacon until crisp.
Saute sliced onions in bacon drippings.
Combine soup, milk, water, then corn in saucepan.
Mix well.
Add onions and crumpled bacon.
Stir while heating.
If too thick, add more milk or water.