Beef Tomato-Cabbage Scallops - cooking recipe

Ingredients

1 lb. ground beef
2 Tbsp. shortening
1/4 c. chopped celery
2 1/2 c. fresh or canned tomatoes
2 tsp. salt
1 tsp. pepper
4 c. cabbage
1 c. soft bread crumbs

Preparation

Cook beef in shortening until brown.
Add onion and celery; cook for 5 minutes.
Add tomatoes, salt and pepper.
Bring to boiling point.
Alternate layers of cabbage and beef mixture in buttered 2-quart baking dish.
Top with bread crumbs.
Bake in preheated 375\u00b0 oven for 40 to 45 minutes, until done.
Serves 6.